The global MALDI-TOF Mass Spectrometry Market is primarily driven by growing demand for rapid identification of bacteria and microbes in fresh agricultural produce, the growing agricultural sector, rising adoption of MALDI-TOF mass spectrometers in pharmaceutical, clinical, and forensic research. Further, the rising demand for these devices in DNA analysis, the strict government regulations on drug and food safety, and the growing expenditure on pharmaceutical research & development activities globally are likely to drive the growth of the market. The other factors responsible for the potential growth include the increasing adoption of MALDI-TOF mass spectrometers in ecological studies to identify terrestrial decomposers like fungi and bacteria, surging use of this technology in seafood, for environmental testing and food & beverage testing, the higher focus of governments on maintaining the quality of food products, and the government initiatives for pollution control. In addition to this, the increasing biopharmaceutical and petrochemical applications and the surging awareness about the technological advancements are some other significant factors offering the global market promising growth opportunities. However, the lack of awareness about technologically advanced mass spectrometers, the absence of skilled users may hinder the market growth in the upcoming years.
The major players in the maldi-tof mass spectrometry market include SCIEX, Waters, Shimadzu, JEOL, Bruker and others.
By Type
- 2000-5000FWHM
- Below 2000FWHM
- Above 5000FWHM
By Application
- Biopharmaceuticals Companies
- Research Institutions
- Others
The MALDI-TOF Mass Spectrometry market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.
Source: https://www.valuemarketresearch.com/report/maldi-tof-mass-spectrometry-market
Naira Shekhawat has been into Content Writing just after completing her Graduation in English Literature. Her love for words has won her many accolades in her respective jobs ever since. Naira covers business sections for VMR News. She is a traveller by heart and loves writing on food blogs as a freelancer.